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The Oberlin College Sustainability Project

Our mission this summer will be to increase the number of on-the-ground developments in local sustainable development projects. Small-scale sustainable growth investment and seed starting around Oberlin, 2010. #help #Sparkseed

Startup type: Company
Status: Active
Stage: Growth
Publicity: Open to speaking to journalists.
Funding: Angel, Friends and Family, Self-funded, Venture capital firm
Industries: Food and Drink, Lifestyle
Location: Oberlin, OH, USA
Website: http://eddiemill.typepad.com/

OUR NEWS

Current status

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Have you signed up for our Farmer-to-Farmer conference coming up on Dec 9?? Spread the word & register: http://farmer2farmer.org

1 year ago

Long ago

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08 March 2011

The Oberlin College Sustainability Project now has 10 followers!

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03 November 2010

The Oberlin College Sustainability Project twittered 14 times, here's their latest:

Have you signed up for our Farmer-to-Farmer conference coming up on Dec 9?? Spread the word & register: http://farmer2farmer.org

ABOUT US

Our mission this summer will be to increase the number of on-the-ground developments in local sustainable development projects. Especially focusing in providing a precedent for agriculture around the city of Oberlin via local food, our focus will be small-scale food production in the land around the "Green Belt" of Oberlin's food- and watershed. Through setting an early example, we hope to "sow the seeds" for more substantial institutional investments in the green belt development project for a model sustainable/post-carbon economy in America. Sparkseed is only a small part, and will play a supportive role in the development of the Oberlin area. With more money in the long term, we could finance an organic education center for all ages, the Oberlin Commons. We hope for your support in this start-up project.

Specifically, we address the supply-side growth of new production methods in the geographic region around Oberlin, Ohio. City Fresh, Common Goods Ohio, and Local farmer's markets will all be buyers for the increased supply for local food, and the Western Reserve Land Conservancy will support further development and acquisitions of protected land for similar projects in the area. All in all, food is our mission: fresh, healthy, local, sustainable food and you can be a part. :)

The five keystones of Green Belt development, phase 1:
1. Low-inpact Carbon Farming: Keyline plow and land at West Lorain St. $350k land, 7k communal plow with 5-year ROI.
2. Biochar and Composting: from Kendal and Connie Grube. $600 including labor, 6-month ROI.
3. Hoophouses for Winter Production: Hickory Acres Farm, Hamilton St.; US Social Forum Detroit. 1 season ROI.
4. Community Gardening: at Legion Field on South Professor, 344 W. College, Backyards, Containers, and Boxes. ROI in healthy families and local culture change. Isn't it a good idea?
5. Common Goods Ohio (http://commongoodsohio.com/) to buy all produce at 375 S. Main. Wholesale establishment.

We add value to these projects by making production information available, providing low-cost seeds and support, and advising services for the various phases of project development. We want to inform our members that agriculture in the recession is a better food and job security solution right now, not only feasible but a smart choice for all ages.

Consider ag?
http://eddiemill.typepad.com/
http://nesfp.org/ in MA
http://bit.ly/bVux6e in CR

Please leave feedback or support! Follow? Or at http://eddiemill.typepad.com/ ------------>

Thanks to YouNoodle.com, Typepad, and the great people of Oberlin for everything so far!

VIDEO

THINGS WE NEED

  • Support.

    Posted by Edward Miller 1 year ago
  • Willing and able farmers-- of all ages, land sizes, ability/interest.

    Posted by Edward Miller 2 years ago
  • Land! Area West of College (Ohio St. Route 511) for intensive cultivation.

    Posted by Edward Miller 2 years ago

COMMENTS (6)

  • Ian Fisk Ian Fisk wrote (1 year ago):

    Information of interest to people who are or know Sustainable Entrepreneurs : The William James Foundation Socially Responsible Business Plan Competition offers in-kind and cash prizes worth more than $100,000 for sustainable entrepreneurs. Entrants can be of any age or from anywhere in the world. First round deadlines are Sept 10th and Dec. 4th. Details at: www.williamjamesfoundation.org.

  • Edward Miller Edward Miller wrote (1 year ago):

    Heya! Sorta doing a lot of what I set out to, even without the grant money from "Sparkseed" this spring. At this rate, set to establish three more gardens and purchase land soon. (ask for help at:) eddiemill@gmail.com and be sure to follow ---->

  • Edward Miller Edward Miller wrote (1 year ago):

    I am so fed up with my writer, foundations, big ag, and the Sparkseed popularity competition. Need funding for local growth. With the added benefits of implementation, I hope to start a fund to start the green belt in Oberlin and the organic revolution in Costa Rica.

  • Edward Miller Edward Miller wrote (1 year ago):

    Business plan is due this Wednesday, working with some good community feedback but the meeting notes will be an addendum!

  • Edward Miller Edward Miller wrote (2 years ago):

    Please follow! I need a money from Sparkseed to plant plants around Oberlin this year.
    When you're going through, copy this link: http://younoodle.com/startups/oberlin_college_sustainabil...

Team (2)

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  • Edward Miller

    Eddie Miller, Economics and International Relations, Senior at Boston University. Work in farming; organizing; sales; and agriculture around Massachusetts/Oberlin. Web: http://eddiemill.wordpress.com/ or send a message? http://facebook.com/eddiemill

Followers (10)

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  • David Kramer

    Master of Public Policy from Harvard University, Bachelor of Arts from Dartmouth College (1996), Program Officer at EcoLogic Development Fund, Finished 7th in 8-hour, 28.5-mile New York “Swim Around Manhattan” race.

  • Danny Spitzberg

    Far-flung experience and world travel all coming together in school for sociology at UW-Madison; currently Co-Director of Slow Food UW and launching the Honeycomb Cafe